Servings: 4 | Preparation time: 10 minutes
Ingredients
- 2 large ripe papayas (halved with the seeds scooped out)
- 1 1/2 can of Cool Runnings coconut milk (600ml)
- 400ml of white rum
- 1 tsp of Cool Runnings vanilla flavoring
- A pinch of Cool Runnings ground cinnamon
Directions
1. Take a blender and throw in the papaya flesh with the coconut milk, rum, vanilla flavouring, and cinnamon and blend. When finished blending, pour through a sieve into a bowl.
2. Transfer into a large jug and whisk vigorously. Put some ice cubes into each glass and pour in the cocktail. Serve and drink immediately, before the papaya starts to separate from the milk.
Papaya Coconut Cocktail Recipe Card
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