Pineapple Fried Rice

cool runnings

Yield: 4 servings


1. In a large frying pan, melt British Class Coconut Oil. Stir-fry onions, carrots and garlic until for about 3 minutes. 

2. Add the shrimp and ham and fry until they are almost cooked, about 2 minutes.

3. Add the Mekong Jasmine Scented Rice and Chinatown Soy Sauce and stir-fry for 1 minute. 

4. Add salt and pepper to taste and remove from heat.

5. Finish by adding the tomato, pineapple and green onions and stirring it all together.

5. Enjoy.

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1 comment
  • This is awesome

    Yifei on

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