Salmon, Corn and Beans

cool runnings

Servings: 4 |  Preparation time: 10 minutes |  Cooking time: 10 minutes

Ingredients

Directions
1. In a bowl, mix paprika, brown sugar, cumin, cayenne, black pepper, and all purpose seasoning.

2. Pat salmon dry, squeeze lime juice over, and rub with spice mix. Let rest 10 minutes.

3. Heat grill or grill pan over medium-high. Lightly oil if needed. Grill salmon 8–10 minutes, flipping once, until cooked through.

4. Meanwhile, in a skillet over medium, sauté corn, black beans, and red onion for 5–6 minutes. Stir in Pineapple Pepper Sauce, lime juice, and green onion or cilantro. Cook 1–2 more minutes.

5. Serve salmon over the corn and bean mix. Garnish with lime wedges.

Salmon, Corn and Beans Recipe Card
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