Roasted Garlic Butter Mushrooms

 Serves: servings | Prep time: 15 minutes | Cooking time: 15 minutes

Ingredients  
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon freshly squeezed lemon juice, optional
  • 1 teaspoon Cool Runnings dried thyme
  • 1/2 teaspoon Cool Runnings dried rosemary
  • Kosher salt and freshly ground black pepper, to taste
  • 3 pounds cremini mushrooms

          Directions
          1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

          2. In a small bowl, whisk together butter, garlic, lemon juice, thyme and rosemary; season with salt and pepper, to taste.

          3. Place mushrooms in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.

          4. Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.

          5. Serve immediately.



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