Spinach Soup

cool runnings

Servings: servings | Prep time: 30 minutes | Cooking time: 20 minutes


        1. Heat up the olive oil over medium heat in a large pot. Stir in the onion, celery, garlic, ginger and sugar. Let it cook for 5 minutes, until the onions are tender. Next, season with salt, turmeric, allspice and nutmeg.

        2. Mix in the potatoes and zucchini and pour in the vegetable stock. Bring the large pot to a boil, reduce the heat to a low and let simmer for 10 minutes, until the potatoes are tender. 

        3. Remove the soup from the heat, season it with some cayenne pepper and stir in the spinach. Use a hand blender to blend the soup a little. Serve while hot and enjoy!

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