Red Peas Soup

cool runnings

Servings: servings | Prep time: 20 minutes | Cooking time: 1h 30 minutes

      1. Sort and wash beans, let soak in cold water overnight night for  at least 8 hours.

      2. When ready to prepare, discard the water and rinse beans, place them in a large saucepan with 10 cups of water and bring that to a boil. Once boiled, lower the heat to a simmer the beans until tender, around 45 minutes to 1 hour. 

      3. Add chopped onions, garlic, green onions, thyme, carrots, potatoes, yam, coconut milk, allspice, vegetable bouillon cubes and scotch bonnet pepper to pot.

      4. Bring to a boil once again, reduce heat to a simmer and cook until all the vegetables are tender, around 30 minutes. 

      5. Discard the scotch bonnet when ready to serve! 

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