Servings: 16 | Preparation time: 10 minutes
Ingredients
- 24 oz dark chocolate wafers
- ½ tsp Cool Runnings almond flavoring
- ¾ cup dried cranberries, coarsely chopped, divided
- ¾ cup whole almonds, coarsely chopped, divided
- 1 tsp sea salt
Directions
1. Line a large baking sheet with parchment paper and set aside.
2. Add the dark chocolate wafers and almond extract to a large microwave safe bowl. Microwave at 50% power for 2 to 3 minutes, stirring occasionally, until the chocolate is completely melted and smooth.
3. Stir in the cranberries and almonds, reserving 2 tablespoons of each for topping.
4.Pour the chocolate mixture onto the prepared baking sheet and spread it into an even layer. Sprinkle the remaining cranberries and almonds over the top, followed by the sea salt.
5. Let the bark stand at room temperature until completely set, or place it in the refrigerator to speed up the process. Once firm, break the bark into pieces and store in an airtight container.