Chocolate Mousse

cool runnings

 Servings: servings | Prep time: 15 minutes | Cooking time: 15 minutes



    1. Combine milk, cocoa and sugar in a pot, bring to a boil and remove from heat.

    2. Next, stir in egg yolk, vanilla and gelatin; keep stirring until gelatin dissolves. Let mixture chill, until thickened.

    3. Whip egg white stiff and gradually beat in icing sugar.

    4. Whip frozen evaporated milk until fluffy.

    5. Beat cocoa mixture for a few seconds then fold in whipped evaporated milk and stiffly beaten egg white.

    6. Pour in a dish and chill. Serve with toasted coconuts or chopped nuts.

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