Roast Pork

cool runnings

 Servings: 25 servings | Prep time: 15 minutes | Cooking time: 4.5 hours



      1. Season meat with garlic, salt, green seasoning and pepper; place in a shallow dish with fat side up.

      2. Roast at 325°F until the meat is fork tender or the center bone is loose.

      3. Allow 35 minutes per pound and 35 minutes extra or until 185°F registers on meat thermometer.

      4. Remove from oven, let cool a little to slice and serve!

      Older Post Newer Post

      Leave a comment