Creole Chicken

cool runnings

 Serves: 4 servings  | Prep time: 20 minutes | Cooking time: 35 minutes

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup canned diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1 tablespoon Cool Runnings creole seasoning
  • Cooked rice, for serving

    1. Heat the oil in a large saucepan over medium heat. Add the onion, bell pepper, celery, and garlic and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.

    2. Add the chicken to the saucepan and sprinkle with the creole seasoning. Cook until the chicken is no longer pink on the outside, about 5 minutes.

    3. Stir in the tomatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, until the chicken is cooked through, about 20 minutes.

    4. Serve the creole chicken over cooked rice and enjoy!

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