Curried Lamb

Serves: 4 |  Prep time: 15 minutes Cooking time: 1h 10 minutes

Ingredients

 


    Directions
    1. Take a medium saucepan and heat up the canola oil. Cook the onion and garlic with cumin seeds in pan, just until the onion is nice and browned (about 10 minutes).

    2. Add the lamb, tomato paste, garam masala, coriander, salt, turmeric, and red chili powder into the pan, stir together and make sure all is evenly coated.

    3. Cover the pan and lower the heat to allow the meat to simmer to get tender. Make sure the center is no longer pink (about 1 hour).

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