Servings: 6 | Preparation time: 15 minutes | Cooking time: 20 minutes
Ingredients
- 6 pieces of chicken thighs/legs
- 2 tbsp of Cool Runnings jerk seasoning spice
- 1 lime, juiced
- 1 tbsp vegetable oil
Directions
1. Prepare the chicken by rubbing it all over with jerk seasoning, lime juice and vegetable oil. Let the chicken marinate in the refrigerator for up to 4 hours.
2. When ready to cook, preheat the oven to 400°F.
3. Lightly spray your skillet with vegetable oil. Sear the chicken over medium high-heat. When both sides are browned, place the skillet in oven for about 15-20 minutes.
4. Serve with rice and peas for an authentic Jamaican jerk chicken dish and enjoy!
Jerk Chicken Recipe Card
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