Dominican Oatmeal Breakfast

cool runnings

Servings: 2 |  Preparation time: 5 minutes |  Cooking time: 5 minutes

Ingredients

Directions
1.In a saucepan, combine coconut milk, oats, turbinado sugar, cinnamon, nutmeg, salt, and lemon zest if using.

2.Cook over medium heat, stirring constantly, until the mixture comes to a boil.

3. Continue stirring for 1 to 2 minutes, until the oats are tender and the texture is creamy.

4. Remove from heat and serve warm.

Dominican Oatmeal Breakfast Recipe Card
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