Eggplant Cutlets

 Serves: servings

Ingredients

      Directions
      1. Combine breadcrumbs, oregano and garlic salt; set aside.

      2. Place sliced eggplant in a single layer on a greased baking tray and brush well with olive oil.

      3. Sprinkle with onion, pimento peppers and then olives.

      4. Brush generously with tomato sauce.

      5. Sprinkle it with crumb mixture and cheese.

      6. Bake in a preheated oven at 375°F for 8-10 minutes. Do not overcook. Cool and serve!


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