Servings: 16 | Preparation time: 20 minutes
Ingredients
- 1 1/2 cups of British Class turbinado sugar
- 4 eggs, beaten until light and fluffy
- 4 cups heavy whipping cream
- 2 cups of organic or almond milk
- 4 tsp of Cool Runnings vanilla flavoring
- 4 tsp of Cool Runnings almond flavoring
- 1 1/4 cups of sliced almonds
Directions
1. Beat sugar into the eggs in small amounts, assuring each addition dissolves completely before introducing the next.
2. Whisk cream, milk, vanilla flavoring, and almond flavoring into the egg mixture; fold almonds into mixture.
3. Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.
4. Enjoy.