![cool runnings](http://coolrunningsfoods.com/cdn/shop/articles/Hot-Mango-Halibut-Recipe-Post_500x.png?v=1607631102)
Serves: 4 | Preparation time: 5 minutes | Cooking time: 10 minutes
Ingredients
- 4 halibut steaks
- Cool Runnings hot mango sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon of olive oil
- 1 teaspoon of Cool Runnings crushed chili powder
- ¼ teaspoon of salt
- ¼ teaspoon of Cool Runnings black pepper ground
![Cool Runnings hot mango sauce](https://cdn.shopify.com/s/files/1/0468/9523/5223/products/Hot-Mango-Sauce-350ml_900x.jpg?v=1599070341)
![Cool Runnings crushed chili powder](https://cdn.shopify.com/s/files/1/0468/9523/5223/products/Crushed-Chili-350g_900x.jpg?v=1599056775)
![Cool Runnings black pepper ground](https://cdn.shopify.com/s/files/1/0468/9523/5223/products/Black-Pepper-Ground-500g_900x.jpg?v=1599053963)
Directions
1. In a small bowl, combine all ingredients except halibut steaks and Cool Runnings Hot Mango sauce; mix it well. Brush some of the mixture over fish; reserve remaining mixture.
2. When the grill is heated, place fish on gas grill over medium heat or on charcoal grill from medium coals. Cook 5 to 10 minutes or until fish flakes easily with a fork, turning once and brushing several times with lime juice mixture. Serve fish with Cool Runnings Hot Mango Sauce.
3. Enjoy.