Servings: 8 | Preparation time: 15 minutes |
Ingredients
- 1 cup tomato ketchup
- ½ tbsp cream of tartar
- ½ tsp minced garlic
- 1 tbsp mayonnaise
- ½ tsp finely chopped parsley
- 1 to 2 tbsp British Class lemon juice
- 1 tbsp Worcestershire sauce
- ½ tsp minced hot pepper or hot sauce
- 2 lbs cooked shrimp
Directions
1. In a bowl, combine the tomato ketchup, cream of tartar, garlic, mayonnaise, parsley, lime or lemon juice, Worcestershire sauce and hot pepper or hot sauce. Mix well.
2. Cover the sauce and refrigerate for at least 2 hours to allow the flavours to blend.
3. When ready to serve, arrange the cooked shrimp on a serving plate and place the chilled cocktail sauce in a small bowl alongside the shrimp. Serve immediately.