Baked Buffalo Cauliflower

cool runnings

 Servings: 4 | Preparation time: 10 minutes | Cooking time: 30 minutes

Ingredients

Directions
1. Preheat the oven to 425°F and line a baking sheet with parchment paper. 

2. In a large bowl, toss cauliflower florets with cooking oil, garlic powder, paprika, salt, and pepper until evenly coated.

3. Spread cauliflower in a single layer on the prepared baking sheet.

4. Roast for 20 minutes, flipping halfway through for even browning.

5. In a small bowl, stir together Cool Runnings Buffalo Wing Sauce and honey.

6. Remove cauliflower from the oven, brush or toss with the buffalo-honey mixture, and return to the oven for another 8 to 10 minutes, or until edges are crisp and lightly caramelized.

7. Serve hot with ranch or blue cheese dip, or stuff into wraps for a tasty twist.

Baked Buffalo Cauliflower Recipe Card
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