Servings: 4 | Preparation time: 10 minutes | Cooking time: 30 minutes
Ingredients
- 1 head cauliflower, cut into 1½-inch florets
- 2 tbsp coconut oil or vegetable oil
- ¼ cup of Cool Runnings buffalo wing sauce
- 1 tbsp honey
- 2 tsp of Cool Runnings garlic powder
- 1 tsp of Cool Runnings paprika
- 1 tsp salt
- ½ tsp pepper
Directions
1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, toss cauliflower florets with cooking oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Spread cauliflower in a single layer on the prepared baking sheet.
4. Roast for 20 minutes, flipping halfway through for even browning.
5. In a small bowl, stir together Cool Runnings Buffalo Wing Sauce and honey.
6. Remove cauliflower from the oven, brush or toss with the buffalo-honey mixture, and return to the oven for another 8 to 10 minutes, or until edges are crisp and lightly caramelized.
7. Serve hot with ranch or blue cheese dip, or stuff into wraps for a tasty twist.
Baked Buffalo Cauliflower Recipe Card
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