Cream of Mushroom Soup

cool runnings

Serves: 6 servings | Prep time: 30 minutes



                1. Heat up the butter in a large saucepan over medium-high heat; sauté the mushrooms and onion until tender.

                2. Mix the flour, salt, pepper, 2 cups of boiling water and 2 chicken flavour bouillon cubes; stir until smooth. Mix in the mushroom and onion from earlier.

                3. Bring the mixture to a boil; let cook and keep stirring until soup thickens (about 2 minutes). Reduce the heat and mix in the cream. Let simmer uncovered for about 15 minutes, remembering to stir occasionally. Serve hot!


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