Servings: 2 | Preparation time: 10 minutes | Cooking time: 25 minutes
Ingredients
- 1/2 lb sliced fresh mushrooms
- 6 tbsp all-purpose flour
- 1/4 cup chopped onion
- 2 Cool Runnings Chicken bouillon cubes
- 2 cups of boiling water
- 1 cup half-and-half cream
- 2 tbsp butter
- 1/2 tsp of Cool Runnings table salt
- 1/8 tsp of Cool Runnings ground pepper
Directions
1. Heat up the butter in a large saucepan over medium-high heat; sauté the mushrooms and onion until tender.
2. Mix the flour, salt, pepper, 2 cups of boiling water and 2 chicken flavour bouillon cubes; stir until smooth. Mix in the mushroom and onion from earlier.
3. Bring the mixture to a boil; let cook and keep stirring until soup thickens (about 2 minutes). Reduce the heat and mix in the cream. Let simmer uncovered for about 15 minutes, remembering to stir occasionally. Serve hot!
Cream of Mushroom Soup
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