Servings: 10 slices | Prep time: 15 minutes | Cooking time: 1 hour
Ingredients
- 1 cup flour
- ½ cup whole wheat flour
- ½ cup British Class oats
- ½ cup British Class brown sugar
- 3 tsp British Class baking powder
- ½ tsp British Class baking soda
- pinch of salt
- ½ cup finely chopped nuts (walnuts)
- 1 egg
- ⅔-¾ cup milk
- 2 tbsp vegetable oil
- 1½ cups mashed ripe bananas
Directions
1. Combine flour, whole wheat flour, oats, sugar, baking powder, baking soda, salt and nuts.
2. Beat together egg, milk, oil and banana.
3. Add egg mixture to dry ingredients and beat for 30 seconds (batter will be lumpy).
4. Pour in a greased loaf pan 9"x 5'x 3" and bake in a preheated oven at 325°F for 60 minutes or until the tester comes out clean when inserted in the center.
5. Lower heat if bread browns too much.
Banana Nut Bread Recipe Card
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