Servings: 12 pieces | Preparation time: 20 minutes | Cooking time: 20 minutes
Ingredients
- 6 eggs, hard-boiled and peeled
- 3 tbsp mayonnaise
- 1 stalk green onion, finely sliced
- 1 tsp Cool Runnings Cajun seasoning
- 1 tsp apple cider vinegar
- ⅛ tsp salt
- Smoked paprika, for sprinkling
Directions
1. Cut the eggs in half. Carefully remove yolks and place them in a small bowl. Reserve egg whites.
2. Add to the bowl with the yolks the mayonnaise, green onion, Cajun seasoning, apple cider vinegar, and salt. Mash and mix with a fork until creamy and uniform.
3. Place mixture in a piping bag and pipe it into the hollow part of the egg whites.
4. Sprinkle smoked paprika and enjoy!
Cajun Deviled Eggs Recipe Card
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