Chili Macaroni & Cheese

cool runnings

Servings: 6 |  Preparation time: 10 minutes | Cooking time: 25 minutes

Ingredients

Directions
1.  In a large pot over medium heat, heat the oil. Add the chopped onion and cook until tender, about 4 to 5 minutes.

2.  Add the minced garlic and cook for 1 minute, stirring until fragrant.

3. Add the ground beef and cook until no longer pink, about 5 minutes. Drain excess fat.

4. Return the pot to the heat. Stir in the diced tomatoes, kidney beans, chili powder, cumin, cayenne pepper, chicken broth, and pasta. Bring to a simmer.

5. Simmer for 14 to 15 minutes, or until the pasta is al dente and the flavors are well combined. Remove the pot from heat and stir in shredded cheddar cheese until just melted.

6. Garnish with chopped chives and serve warm.

Chili Macaroni & Cheese Recipe Card
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