Coconut Fudge

 

Ingredients

    Directions
    1. Combine coconut milk, condensed milk, salt and sugar; cook to a soft ball stage.

    2. Remove from heat and beat in margarine until candy loses its gloss (electric beater optional).

    3. Pour in a greased pan.

    4. Cool and cut into small 1-inch squares to serve. Store remaining fudge in an airtight container for up to a week.


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