Servings: 48 pieces | Preparation time: 10 minutes | Cooking time: 30 minutes
Ingredients
- 4 cups Cool Runnings coconut milk
- 2 cans Cool Runnings condensed milk (14 oz each)
- 2 lbs granulated sugar
- 2 tbsp or 1 oz margarine
- Pinch of salt
Directions
1. Combine coconut milk, condensed milk, salt and sugar; cook to a soft ball stage.
2. Remove from heat and beat in margarine until candy loses its gloss (electric beater optional).
3. Pour in a greased pan (9x13 inch pan).
4. Cool and cut into small 1-inch squares to serve. Store remaining fudge in an airtight container for up to a week.
Coconut Fudge Recipe Card
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