Coconut Fudge

cool runnings

Servings: 48 pieces | Preparation time: 10 minutes | Cooking time: 30 minutes

Ingredients

    Directions
    1. Combine coconut milk, condensed milk, salt and sugar; cook to a soft ball stage.

    2. Remove from heat and beat in margarine until candy loses its gloss (electric beater optional).

    3. Pour in a greased pan (9x13 inch pan). 

    4. Cool and cut into small 1-inch squares to serve. Store remaining fudge in an airtight container for up to a week.

    Coconut Fudge Recipe Card
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