Servings: 4 | Preparation time: 10 minutes | Cooking time: 20 minutes
Ingredients
- 1 can Cool Runnings corned beef
- 1 medium cabbage, chopped
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 scotch bonnet pepper (optional, for heat), finely chopped
- 2 cloves garlic, minced
- 1 tsp Cool Runnings all natural all purpose seasoning
- 1 tsp Cool Runnings thyme leaves
- 1/2 tsp Cool Runnings black pepper ground
- 2 tbsp oil
- Salt to taste
Directions
1. Heat oil in a large pan over medium heat. Sauté the onion, garlic, bell pepper, and scotch bonnet pepper (if using) until softened.
2. Stir in the chopped cabbage, seasoning with Cool Runnings all-purpose seasoning, thyme, black pepper, and a pinch of salt.
3. Cover and cook on low heat until the cabbage is tender but still has a bit of crunch, stirring occasionally.
4. Break up the corned beef and mix it into the cabbage mixture. Cook until the corned beef is fully heated and well combined.
5. Adjust seasoning as needed and serve hot with rice.
Jamaican Corned Beef and Cabbage Recipe Card
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