Servings: 4 | Preparation time: 10 minutes + Steeping Time | Cooking time: 10 minutes
Ingredients
- 1lb sorrel, washed
- 2 pcs orange peel
- 1 ginger slice, grated
- 10 pcs Cool Runnings allspice whole
- 1 cup British Class turbinado sugar
- 8 cups water, divided
- 2 oz rum of your choice
- Ice, to taste
Directions
1. Place the sorrel in a heatproof medium bowl and set aside.
2. In a stainless steel pot, combine 6 cups of water, orange peel, grated ginger, and Cool Runnings Whole Allspice. Bring to a boil over medium heat, then let it boil for about 5 to 7 minutes.
3. Carefully pour the hot liquid over the reserved sorrel. Let it steep for at least 6 hours at room temperature.
4. Once steeped, strain the liquid into a large pitcher.
5. In a small pot, combine British Class Turbinado Sugar and 2 cups of water. Simmer over medium heat for about 5 minutes, or until the sugar is completely dissolved to form a syrup.
6. Add the sugar syrup, rum, and ice to the strained sorrel. Mix well.
7. Serve chilled and enjoy.
Sorrel Drink Recipe Card
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